How do your groceries compare with these 7 families?

Blogs, In the field article written on the 06 Mar 2014

How much food does your household go through in a week? What are your go-to family meals? And how much do you spend on food? You can get a glimpse of how others answered these questions in Oxfam’s photo series, which depicts people from around the globe with one week’s food supply for their families.

As you can probably guess, the families’ diets differ depending on where they live. But if if there’s one common thread that links these images, it’s that we all have to eat. We all face challenges and successes when it comes to feeding our families. And we can all help to make the food system fairer for everyone.

Shahveller, Azerbaijan

Photo: David Levene/Oxfam

Mirza Bakhishov, 47, his wife, Zarkhara, 37, and two sons, Khasay, 18 and Elchin, 15, own a small plot of land where they grow cotton and wheat as well as animal feed. “Our small cattle and poultry [are] everything for us. All our income and livelihood is dependent on them,” said Bakhishov.

Vavuniya, Sri Lanka

Photo: Abir Abdullah/Oxfam

Selvern, 70, far right, and her daughters have been members of Oxfam’s local dairy cooperative for four years. Her youngest daughter Sukitha, second from right, works at the cooperative and is also trained as a vet. Selvern gets up at 5:30 every morning to help her daughters milk their cows; she sends most of the milk to the co-op with Sukitha and uses the remainder to make cream and ghee for the family.

Mecha, Ethiopia

Photo: Tom Pietrasik/Oxfam

A week’s food supply for Wubalem Shiferaw, her husband Tsega, and 4-year-old daughter Rekebki includes flour, vegetable oil, and a paste of spices called berbere. Tsega works as a tailor, while Wubalem follows a long local tradition and supplements her income with honey production. An Oxfam-supported cooperative helped Wubalem make the transition to modern beekeeping methods, which produce greater yields.

Yegeghus, Armenia

Photo: Abbie Trayler-Smith/Panos

The Josephyan family from with their weekly food supply, which includes wheat flour, dried split peas, sugar, and cooking oil. The family supplements their diet with eggs laid by their chickens and wild greens from the fields.

London, UK

Photo: Abbie Trayler-Smith/Oxfam

Ian Kerr, 30, with his family and a week’s food supplied by a charity food bank. Ian left his job to become a full-time carer to his disabled son Jay-J, 12. Also pictured are his daughter Lillian, 5, and mother-in-law Linda, 61. Kerr says the family’s favorite food is spaghetti Bolognese, but Lillian says her favorite is Jaffa Cakes.

Kaftarkhana, Tajikistan

Photo: Andy Hall/Oxfam

BiBi-Faiz Miralieba and her family, from left to right: son Siyoushi, 11, niece Gulnoya Shdova, 14, and children Jomakhon, 6, Shodmon, 9, and Jamila,13. Like many women in rural areas of Tajikistan, Miralieba is now the head of her household as her husband has migrated to Russia to find work.

Gutu, Zimbabwe

Photo: Annie Bungeroth/Oxfam

Ipaishe Masvingise and her family with their food for the week, which includes grains and groundnuts as well as fruits like pawpaw and oranges. Masvingise, a farmer, said she sells extra grain from her harvests to pay for school fees and medical costs, and to support members of her extended family who don’t own their own land.

First published by Oxfam America